TONY'S TOKYO CUISINE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at preparation table. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed handless bowl in rice container. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at preparation table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers at front counter soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep table soiled with debris.

Basic - Worn, torn and/or soiled floors/carpeting. Observed some build of oil on the floor next to fryer.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook rinse his hands for approximately three seconds with water.

High Priority - Employee washed hands with no soap. Observed the cook rinse his hands for approximately three seconds with water.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut lettuce and avocados in the walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the air conditioner vents soiled at the cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline. Warning - From follow-up inspection 2024-11-21: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline. Warning Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sushi not identified as raw on the menu.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - No Heimlich maneuver/choking sign posted. Form provided.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was paid for during the inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over noddles in the walk-in cooler. A cook moved it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Form provided via email. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed by the triple sink. Repeat Violation

Basic - Hole in or other damage to wall. Observed by the drink station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of shelf at Food storage area. Employee moved cellphone away from food storage area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles on floor by 3 compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker-rice (127F - Hot Holding)

Basic - Bowl or other container with no handle used to dispense food. Observed a cup in rice container. Operator removed the cup Corrected On-Site

Basic - Clean plates and bowls not stored inverted or in a protected manner. Operator inverted all dishes located in sushi bar area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed on cook line area.

Basic - Linen/napkin used to line food container for service to customer not changed before refilling for a new customer. Operator removed napkin from the container. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler on cook line, no ambient thermometer.

Basic - Nonfood-contact surface soiled with debris. Observed exterior of ice machine soiled

Basic - Wall soiled with accumulated food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled.