NATHAN'S BEACH CLUB

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing at bar area. Operator provided paper towels. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. Repeat Violation

Basic - Observed carbon dioxide/helium tank not adequately secured at bar area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement and it was signed during inspection. Corrective Action Taken

Basic - Equipment in poor repair. Observed walk-in cooler gaskets in disrepair.

Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar,

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.

Intermediate - Food-contact surface soiled with debris. Observed interior of ice machine soiled. Observed can opener soiled. Observed inside of soda gun holster soiled.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor on cook line area.

Basic - Unnecessary items equipment on the premises. Observed employee restroom being used as a storage room. Observed clothes, shoes and equipment stored inside employees restroom.