WANDERLUST

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating with an expired license since 10-01-2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced ham at RIC across cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding) next to RIF at end of cook line, as per chef for approximately less than 1 hour prior.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (87F - Hot Holding) at steam table, as per chef for less than 1 hour prior. Repeat Violation

Basic - Food stored on floor. Observed oil container on floor at end of cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and bar area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (78F - Hot Holding) on steam table, as per owner for approximately 1 hour prior.

Basic - Food stored on floor. Observed oil containers on floor at end of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease.