May 19, 2026
Routine - Food
Emergency Order Callback Time Extension
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-05-19: Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2026-05-19: Time Extended
May 18, 2026
Routine - Food
Emergency order recommended
12A-02-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
28-26-5
High Priority - Sewage/wastewater backing up through floor drains. Observed establishment open and serving food to the public while sewage backing up through floor drains at kitchen.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed empanadas (50F - Cold Holding); milk (52F - Cold Holding) at front counter, as per person in charge for approximately 1 hour prior.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at end of cook line unable to access, reach in cooler blocking HWS. Chef removed. Corrected On-Site
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 7 employees at the time of inspection with no food manager present.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter HWS.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at front counter HWS.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
36-73-4
Basic - Floor soiled/has accumulation of debris.
29-03-4
Basic - Water draining onto floor surface. Observed HWS at cook line draining on floor.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.