STARLITE CAFE

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at kitchen.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler at kitchen in disrepair.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen.

High Priority - Observed spray hose at dish sink lower than flood rim of sink.

Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent soiled at three compartment sink area.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils in 90F water at cook line. Chef turned on heat to increase water temperature. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Provided chef with choking poster via email.

Basic - Stored food not covered. Observed cooked sausages not covered at walk-in cooler.

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulated grease. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed vegetables over cook potatoes at walk-in cooler. Chef removed cooked potatoes. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing a vacuum breaker.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in refrigerator at three compartment sink area.

Basic - Observed walk-in cooler shelves with rust that has pitted the surface.

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulated grease.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over condiments. By Dish Machine line. Moved by manager. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to the kitchen entrance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a filter next to the dish machine monotony dated.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.

Basic - Current Hotel and Restaurant license not displayed.The owner displayed it. Corrected On-Site

Basic - Equipment in poor repair. Observed a reach in cooler gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a reach in cooler gasket soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wet over raw shrimp I. Upfreezer. Manager reposition shrimp above raw beef

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ready to eat pots stored not inverted. Manager removed them and inverted them. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks in prep area next to dishwashing area, and in condiment area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled in kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels stored in reach in cooler not stored in sanitizer water Manager moved all towels. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sauces ready to be used not labeled. Manager labeled all bottles.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (59F - Cold Holding) at reach in cooler across from cook line. As per chef since the previous day. Chef discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (59F - Cold Holding) at reach in cooler across from cook line. As per chef since the previous day. Chef discarded item.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained at front counter area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in Front of hand sink at ware washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at cook line. Employee replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located at cook line. Employee replenished soap. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Located at cook line and ware washing area.

Basic - Food stored on floor. Observed container of orange, lime and lemons stored on the floor at front counter area.

Basic - Ice bucket stored on floor between uses. Located at front counter area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler near reach in freezer at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled with accumulated dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen area. Repeat Violation