HAVANA BEACH

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe one bag of completely thawed mahi mahi in ROP bag, inside walk in cooler. Warning - From follow-up inspection 2026-05-26: Observe 3 bag of completely thawed mahi mahi in ROP, inside walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator. Repeat Violation Warning - From follow-up inspection 2026-05-26: Did not see posted at ye time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Javier Gomez 02/24/2026 Warning - From follow-up inspection 2026-05-26: Observed no food Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no manager present with 6 employees currently working in the establishment. Manager was able to arrive prior to inspection closing. Repeat Violation Warning - From follow-up inspection 2026-05-26: observed no manager present with 6 employees currently working in the establishment. Manager was able to arrive prior to inspection closing. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates. Establishment unable to provide proof at the time of inspection. Warning - From follow-up inspection 2026-05-26: Observed no food handler certificates. Establishment unable to provide proof at the time of inspection. Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on the shelves holding food items in the back storage area. Warning - From follow-up inspection 2026-05-26: Observed accumulation of rust on the shelves holding food items in the back storage area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees with certifications expired. Warning - From follow-up inspection 2026-05-26: Observed no manager present with 6 employees currently working in the establishment. Manager was able to arrive prior to inspection closing. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed soiled with accumulation black grime along the frame. Warning - From follow-up inspection 2026-05-26: Observed warewashing machine soiled with accumulation black grime along the frame. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for customer and employee bathroom in the restaurant. Warning - From follow-up inspection 2026-05-26: Observed for customer and employee bathroom in the restaurant. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle of walk in cooler, handle of panini machine. Repeat Violation Warning - From follow-up inspection 2026-05-26: Observed soiled handle of panini machine. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed three unsecured in dry storage area. Warning - From follow-up inspection 2026-05-26: Observed three unsecured tanks in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in warewashing, prep, kitchen area. Repeat Violation Warning - From follow-up inspection 2026-05-26: Observed soiled in warewashing, prep, kitchen area. Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Observed spatulas wedged bewteen 3CS and wall. Warning - From follow-up inspection 2026-05-26: Observed spatulas wedged bewteen 3CS and wall. Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe one bag of completely thawed mahi mahi in ROP, inside walk in cooler. A stop sale was issued. Warning - From follow-up inspection 2026-05-26: Observe 3 bag of completely thawed mahi mahi in ROP, inside walk in cooler. A stop sale was issued. Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing for prep sink, and 3CS. Warning - From follow-up inspection 2026-05-26: Cove molding at floor/wall juncture broken/missing. Observed missing for prep sink, and 3CS. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-05-26: Cutting board has cut marks and is no longer cleanable in the kitchen prep counters. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelves in warewashing area. Warning - From follow-up inspection 2026-05-26: Observed wet nesting on shelves in warewashing area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door gaskets of reach in coolers in the kitchen area. Warning - From follow-up inspection 2026-05-26: Observed broken door gaskets of reach in coolers in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles in food prep, kitchen warewashing area. Warning - From follow-up inspection 2026-05-26: Observed broken tiles in food prep, kitchen warewashing area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest in kitchen. Warning - From follow-up inspection 2026-05-26: Observed for ice chest in kitchen. Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 89F, at the stove. Warning - From follow-up inspection 2026-05-26: Observed utensil in standing water 86F. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled the interior and exterior of the microwave. Warning - From follow-up inspection 2026-05-26: Observed soiled the interior and exterior of the microwave. Admin Complaint

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2026-05-26: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided via email to operator. Repeat Violation Warning - From follow-up inspection 2026-05-26: Did not see posted at the time of inspection. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Explained to operator require to be available upon customer request. Warning - From follow-up inspection 2026-05-26: Did not see posted at the time of inspection. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk in cooler, all reach in coolers in the kitchen, fans and vent in the kitchen area including one above prep table. Warning - From follow-up inspection 2026-05-26: Observed soiled door gaskets of walk in cooler, all reach in coolers in the kitchen, fans and vent in the kitchen area including one above prep table. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in coolers in the kitchen. Warning - From follow-up inspection 2026-05-26: Observed soiled for reach in coolers in the kitchen. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observe for all under counter reach in coolers, and upright RIC used for fruit in the kitchen area. Warning - From follow-up inspection 2026-05-26: Observe for all under counter reach in coolers, and upright RIC used for fruit in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at stored on bar counter, which can be easily attainable by a customer. Repeat Violation Warning - From follow-up inspection 2026-05-26: Observed straws not individually wrapped at stored on bar counter, which can be easily attainable by a customer. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and freezer. Warning - From follow-up inspection 2026-05-26: Observed rusted pitting on shelves inside walk in cooler and freezer. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind shelves housing clean food in equipment in warewashing area and around kitchen area near hws. Repeat Violation Warning - From follow-up inspection 2026-05-26: Observed soiled walls behind shelves housing clean food in equipment in warewashing area and around kitchen area near hws. Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the kitchen. Employee replaced. Corrected On-Site Warning - From follow-up inspection 2026-05-26: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in the kitchen Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed no labels on containers containing dry items, in the dry storage area. Also observed food pans in the stove with dry items not identified by a label. Warning - From follow-up inspection 2026-05-26: Observed no labels on containers containing dry items, in the dry storage area. Also observed food pans in the stove with dry items not identified by a label. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher located at staircase to kitchen. - From follow-up inspection 2026-05-26: Observed fire extinguisher located at staircase to kitchen. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public at the time of the inspection.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (62F - Cold Holding); butter (57F - Cold Holding) at cook line, as per chef for approximately 2 hours prior.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (122F - Hot Holding)at steam table, as per chef for approximately 1 hour prior.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unaware of minimum cold holding temperature, coached on temperatures.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. Observed at cook line, chef replaced. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed oil container on floor by end of cook line.

Basic - Hole in or other damage to wall. Observed several holes in kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed by dishwasher area. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Repeat Violation - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at kitchen. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen. - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area. Warning - From follow-up inspection 2024-09-17: Time Extended - From follow-up inspection 2024-11-07: - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage area. Warning - From follow-up inspection 2024-09-17: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and then touched clean dishes without washing his hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over pickles in the walk-in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed several utensils and other equipment in the sink across from the triple sink. The dish washer removed the items. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the dry storage area. Repeat Violation

Basic - Food stored on floor. Observed a case of fruit on the walk-in cooler floor. Observed a plastic container of cooking oil on the floor in the dry storage room. Repeat Violation

Basic - Ice bucket stored on floor between uses. Observed at the bar. The bar tender put it on a clean surface. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. The cook removed the tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 82° F. The chef poured out the water filled it with clean water and turned in the cook top to heat the water. Corrective Action Taken

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

Basic - Single-service articles improperly stored. Observed cases of cup and to go containers on the floor in the dry storage room.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bartender put the straws behind the bar. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and fish over cheese in the reach in cooler. The manager rearranged the cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar.

Basic - In-use wet wiping cloth/towel used under cutting board.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), establishment is to stop use of dishwasher until it is repaired, until dishwasher is repaired establishment is to wash rinse and sanitize all dish ware in three compartment sink Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Observed raw meats stored over vegetables in reach in cooler. Observed raw shell eggs stored over butter in walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (46F - Cold Holding); cooked beans (46F - Cold Holding) in walk in cooler. As per operator pasta and beans have beans in cooler for approximately 2 days Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding); cooked rice (46F - Cold Holding); raw pork (46F - Cold Holding); cooked beans (46F - Cold Holding) in walk in cooler. As per operator pasta and beans have beans in cooler for approximately 2 days, pork and rice have been in the cooler for approximately 2 hours. Operator opened interior walk in freezer door to rapid cool down all items. Observed PICO DE GALLO (70F - Cold Holding); chimichurri (70F - Cold Holding); guacamole with tomatoes (70F - Cold Holding) as per operator items were in cooler for approximately 2 hours, operator moved items to walk in freezer for rapid chill Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tamara with no proof of food handler training, as per owner employee hired more than 2 months. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificates for Sender, and Lester Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in flour. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and other personal items stored next to food or food contact equipment. Employees removed items from area. Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Food stored on floor. Observed container of rice, container of noodles, and case of heavy cream stored on floor. Warning

Basic - Hole in or other damage to wall behind reach in freezer in dry storage room Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer fan gaurds soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser Operator moved straws behind counter. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles of oils, and dressings missing labels. Operator labeled all bottles. Corrected On-Site Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed fish thawed in walk in cooler not removed from oxygen packaging. Manager discarded product.

High Priority - Stop Sale issued due to adulteration of food product. Observed reduced oxygen packaged fish not removed and thawed in walk in cooler.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer reading 50°F in walk in cooler.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of prep tables rusted next to grill area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At kitchen next to grill area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to be used not inverted in the grill area. Employee inverted all dishes. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap at exit door between the cook line and dish area.

Basic - Food stored on floor. Observed food cases stored in floor in the walk in cooler and in the walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between the wall and three compartment sink. Manager removed them . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sauces not labeled at grill area.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw shrimp.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-calamari (54F - Cold Holding); shrimp (51F - Cold Holding);

Intermediate - Food-contact surface soiled. Observed soda gun soiled. Observed 1 ice machine soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed drink glasses stored inside hand sink at bar. Employee removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves raw fish inside the ceviche. Ceviche not identified as a raw product on menu.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in ware wash area.

Basic - Ceiling/ceiling tiles/vents soiled with dust, near cook line.

Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner, in ware wash area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on the floor inside ware wash area.

Basic - Dry storage shelves with rust that has pitted the surface.

Basic - Food not stored at least 6 inches off of the floor. Observed food stored on floor inside walk in cooler and freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment, in ware wash area. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, at bar.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees, in ware wash area.

Basic - Reach-in cooler interior have accumulation of soil residues. Walk in cooler shelves soiled.

Basic - Time/temperature control for safety food thawed in an improper manner.

Basic - Wall soiled with accumulated debris, in ware wash area.

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. - From follow-up inspection 2021-07-27: Chlorine 0ppm Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-turkey burgers (51°F - Cold Holding); ham (51°F - Cold Holding); turkey (49°F - Cold Holding); chicken wings (52°F - Cold Holding) Reach in cooler-chicken wings (59°F - cold- holding at room temperature ); cheese (46°F - Cold Holding); cheese sticks (67°F - Cold Holding); steak (51°F - Cold Holding); - From follow-up inspection 2021-07-27: Reach in cooler - steak 46°f cold holding, shrimp 53°f cold holding, mozzarella cheese sticks 62°f cold holding, beef patties 47°f cold holding, ham 55°f cold holding Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled. Ice machine soiled. - From follow-up inspection 2021-07-27: Ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Dry storage shelves with rust that has pitted the surface. - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, in ware wash area. - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with debris, dirt,dust. Observed fan cover inside walk in cooler soiled. - From follow-up inspection 2021-07-27: Time Extended