736 OCEAN DR, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to fryer. Operator installed a new soap. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen oven. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, Coached employee, he washed hands inside HWS. Corrective Action Taken
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted at bar area. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Food stored on floor. Observed produce case on floor inside walk in cooler.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored.
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at cook line.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line HWS.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. - From follow-up inspection 2024-09-17: Time Extended - From follow-up inspection 2024-12-10: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. - From follow-up inspection 2024-09-17: Time Extended
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters not identified as raw on menu. - From follow-up inspection 2024-09-17: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling files soiled at walk in cooler. - From follow-up inspection 2024-09-17: Observed ceiling fan cover soiled at walk in cooler. Time Extended
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located near cook line. - From follow-up inspection 2024-09-17: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast (45F - Cold Holding); fettuccine (60F - Cold Holding); spaghetti (50F - Cold Holding); chicken wings (47F - Cold Holding); Chicken (48F - Cold Holding) at walk in cooler. As per chef since previous day.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (45F - Cold Holding); fettuccine (60F - Cold Holding); spaghetti (50F - Cold Holding); chicken wings (47F - Cold Holding); Chicken (48F - Cold Holding) at walk in cooler. As per chef since previous day.
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed oysters not identified as raw on menu.
Intermediate - No soap provided at handwash sink. Observed at handsink by cook line.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings at walk in cooler not date marked. As per chef held for more than 24 hours.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted stored above preparation area across cook line.
Basic - Food not stored at least 6 inches off of the floor. Observed water bottles not stored at least 6 inches off of the floor at walk in cooler. Observed oil buckets not stored at least 6 inches off of the floor located by reach in freezers.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives behind preparation area at cook line.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling files soiled at walk in cooler.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at handsink located near cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef begin to work without watching hands, instructed chef to watch hands and he did. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink block with portable AC at kitchen. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across from cookline.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cookline blocked by AC unit. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at kitchen area. Operator provided paper towels. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Food stored on floor. Observed box of raw chicken, container of raw beef, and plastic water bottles stored on floor at walk-in cooler and box of frying oil stored under hand washing sink at kitchen area. Operator removed raw beef and chicken off floor. Corrective Action Taken Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cookline. Tongs were removed from oven door. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92F at cookline. Operator moved container to flat grill for rapid heating. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked by AC unit.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Observed oyster tags not marked with last date served.
Basic - Food stored on floor. Observed box of frying oil stored on floor under hand washing sink at cook line.
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by reach in cooler.
Basic - Hole in or other damage to wall, at bar.
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items, in ware wash area.
Basic - No handwashing sign provided at a hand sink used by food employees, at bar, in kitchen, and inside employees restroom.
Basic - Waste line missing at soda gun holster.