DOMINO'S PIZZA 3871

Intermediate - Handwash sink used for purposes other than handwashing. Observed a window cleaner utensil stored inside the hand wash sink at the cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing a watch while engaged in food preparation.

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near restroom soiled with dust debris.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink near walk in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training from Leopoldo who not only is in charge of deliveries,but also manipulates food .

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on the floor.

Basic - No Heimlich maneuver/choking sign posted. Missing chocking poster at the establishment.

Basic - No copy of latest inspection report available.

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device disconnected. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken - From follow-up inspection 2022-10-07: Information not available. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed at the office. - From follow-up inspection 2022-10-07: Observed old license on the wall. Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at the employee restroom. Repeat Violation - From follow-up inspection 2022-10-07: Observed self closing device disconnected. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven soiled

Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing door broken.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the faucet at hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink by walk in cooler soiled

Basic - Self-closing device on bathroom door disconnected/broken. Observed broken device in employees bathroom.Repeat Violation** Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by mop sink.