CAFE FRAPPE

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink near 3 compartment sink blocked with ice buckets. Chef removed buckets. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees have been hired more than 60 with no proof of food handlers training: Maria Delcid, Claudia Toledo, Fernanda, Sergio Sola, Leyanos Tavares, Osvaldo Lorenzo. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above dish machine area soiled with dust debris. Warning

Basic - Food stored on floor. Observed case of plastic tea bottles stored on floor at bar. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer in prep room. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Chef removed tongs. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with dust debris. Observed gaskets in reach in coolers at cook line soiled old food debris. Warning

Basic - Single-service articles improperly stored. Observed takeout containers stored on floor inside of dry storage room. Warning

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2023-11-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2023-11-20: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2023-11-20: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. Corrected On-Site Warning - From follow-up inspection 2023-11-08: Observed chlorine sanitizer concentration at the 3 compartment sink, but not manual warewashing was observed.

High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). Warning - From follow-up inspection 2023-11-08: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed new employee washing dishes, but omitting sanitization process. Employee was explained about the correct steps when conducting manual warewashing. Manager set up the 3 compartment sink with chlorine sanitizer 50 ppm and submerged the plates in there. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above produce in the walk in cooler at the basement. Manager inverted the storage order. Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed missing sneeze guards at the buffet area to protect the food items: open yogurt, shredded lettuce, croutons. cut water melon, grapes, bread and multiple pastries. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (62 F - Cold Holding); sliced turkey (63 F - Cold Holding); diced cheese (66 F - Cold Holding) , cream cheese (67 F - Cold Holding); butter (66 F - Cold Holding) all items for less than 4 hrs. Manager transferred all those items to reach in freezer to lower the temperature faster. Corrective Action Taken Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed missing hand sink at the prep area located at the basement . Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Missing manager certificate on premises. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration. Warning

Intermediate - No plan review submitted and approved - new kitchen and Buffet areas added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a preparation area in 5th floor the kitchen with oven, stove, 1 freezer, 2 coolers, prep sink, coffee machine, hot cabinet , the hand sink and storage area for dry goods. Also observed a new kitchen with coolers, walk in cooler. oven, 3 compartment sink , prep sink, ice machine and storage area for dry goods at the basement by the water heater room. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was provided and completed. Corrective Action Taken Warning

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the buffet line for customer self service. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the storage area for dry goods. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean jar stored by the hand sink exposed to splash. ( underneath the front counter area). Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to clean glasses. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on the top of the DM. Scoops were sent to 3 compartment sink. Corrective Action Taken Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the all hand sink stations. Warning

Basic - Utility lines are unnecessarily exposed. Observed at the 2 dry storage areas ( 5th floor and basement). Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certificate Erika Bozzo and Alexis Barrios expired on 10/3/2021. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurt containers prepared from yesterday morning 7/28 without labels. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed staff food not segregated from the food that will be served to the public.

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. Repeat Violation Warning