SUBWAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (47 F - Cold Holding) at the front counter. As per employee turkey has been out of temperature for more than 4 hours. Stop sale was issued. Warning

Intermediate - No handwash sink for employees. Observed hand wash sink at front counter with no hot/cold water. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed at reach in cooler at the front area, Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at the front counter it is not working. There is not hot/ cold at the front counter. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a cake above restaurants food inside the walk in cooler. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored not properly air-dried - wet nesting above 3 compartment sink. Warning

Basic - Hole in or other damage to wall. Observed hole in wall next to the exit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container loud stored inside of hand wash sink near 3 compartment sink. Employee removed lid. Corrected On-Site

Basic - Food stored on floor. Observed bag of onions stored on floor inside of walk in cooler. Employee placed bag of onions on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at front counter missing hand wash sign. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign at hand wash sink at front counter.

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing wristband and bracelet when preparing food. - From follow-up inspection 2024-01-08: Time Extended

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside cooler in the front.