1905 COLLINS AVENUE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of frozen chicken in s sink. The pic turn on the cold running water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
Intermediate - Oyster tags not marked with last date served. Repeat Violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the ladies restroom.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed upstairs.
Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line. Form provided via email. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tofu (50F - Cold Holding); pasta (51F - Cold Holding) located in reach in cooler at kitchen area, under rice warmer. Ambient temperature of cooler displayed between 43F -50F as per ambient thermometers placed in cooler unit. Operator removed food items and placed into another cooler with temperatures at 41F and below. Corrective Action Taken
Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh oysters, last date served not written on tags.
Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022, displayed near front counter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled at cook line. Located near display reach in cooler. Observed soda gun nozzles heavily soiled at bar area. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponges stored inside hand sink at cook line. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at cook line. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Located at upstairs preparation area. Warning
Basic - Cloth used as a food-contact surface. Observed rice and peppers covered with wiping cloths at reach in cooler at cook line. Warning
Basic - Floor soiled/has accumulation of debris. Observed build up of food debris on floor near fryer. Warning
Basic - Food stored on floor. Observed plastic water bottles stored on the floor across from bathrooms. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda gun heavily soiled with slimy substance at bar area. Warning
Basic - Waste line missing at soda gun holster. Warning