THE BEATRICE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 10-01-2025. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine and the establishment has a quaternary test kit.

Intermediate - No soap provided at handwash sink. Observed by the bar. The manager brought soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has a blank form and he filled it out during the inspection. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine and it is at 0.00 ppms. The manager continued to prime the machine and it's now at 100 ppms. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No dishwashing facilities of any kind provided. The manager got the dish machine to sanitize during the inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at several different sinks.

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the triple sink at the ware washing area has been removed.

Intermediate - No soap provided at handwash sink. Observed at the front counter.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.

Basic - Food stored on floor. Observed several plastic soda bottles on the floor at the front counter and upstairs.

Basic - Hole in or other damage to wall. Observed around hole in the wall by the dish machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

Basic - Single-service articles improperly stored. Observed to go bo pizza boxes on the floor upstairs.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Observed at the front counter. The manager brought soap. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floor tiles missing and/or in disrepair. Observed a cracked tile upstairs in front of the hand washing sink.