Jan 18, 2023
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea food ; shrimp clams and mussels over pasta. The chef moved the items. Corrected On-Site
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table by the pizza oven.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at the bar. Repeat Violation
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed undated filters by the ice machine.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a plastic container with sugar above the prep table.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. Repeat Violation
36-36-4
Basic - Ceiling tile missing. Observed by the ice machine.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware wash area.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted by the ice machine.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets still frozen in the reach in cooler. The cook open the bags.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a cutting board at the prep table.
14-11-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between the reach in cooler and prep table.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
25-27-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager removed it. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware wash area.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed several large containers in the back of the kitchen.