OSTERIA DA FORTUNATA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over potatoes in the walk in cooler. The manager moved the beef to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink at the bar 2 metal cups and one glass cup.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Equipment in poor repair. Observed the walk in cooler gasket torn.

Basic - Food stored on floor. Observed two plastic containers with different spices on the floor by the kitchen entrance. The manager put them on a shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over prosciutto in the walk in cooler. The manager moved the items to the correct shelves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty spoon in the hand washing sink at the bar. The bartender removed it. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Food stored on floor. Observed a large plastic container with salt on the floor by the pizza oven.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the bar. The bartender removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine dish washer. - From follow-up inspection 2025-06-06: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine dish washer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Walk-in cooler gaskets. - From follow-up inspection 2025-06-06: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Walk-in cooler gaskets. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touched dirty dishes and then touched clean dishes without washing his hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over prosciutto in the walk in cooler. The cook move the lamb to the bottom shelf. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several half empty water bottles on preparation tables and cutting boards throughout the kitchen. The manager removed them. Corrected On-Site

Basic - Food stored on floor. Observed a plastic container with salt. On the floor by the kitchen entrance. The chef put the container on a rack. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the bar. The manager removed it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar. Observed the walk-in cooler gasket soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with oil in them not labeled throughout the kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tomatoes at walk in cooler. Manger reorganized items. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by dishwasher area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by bar area.

Basic - Open dumpster lid. Manager closed it. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Water on hand wash sink does not run, operator got it to work before end of inspection. Corrected On-Site

Basic - Employee preparing food in customer section of dining area. Employees demonstrate in pasta making in seating area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.