OLE OLE STEAKHOUSE

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed cooked baked potatoes under raw steaks. The manager moved the potatoes to another shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (55F - Cold Holding); bolognese (55F - Cold Holding) in the pizza cooler. As per the manager they just set up the cooler approximately 20 minutes ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Hole in or other damage to wall. Observed under the dish machine.

Basic - Ice bucket stored on floor between uses. Observed at the bar. The manager moved them to a shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager inverted it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a new sign. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

Intermediate - Clam and oyster tags not marked with last date served. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler and the walk in cooler gaskets soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator. The manager moved the eggs to the bottom shelf. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook drink from a cup and then continued to cook with the same gloves on.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink at the bar being used to rinse off utensils and dirty cups in it.

Intermediate - Oyster tags not marked with last date served.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The manager printed it and posted it.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed the pizza reach in coolers gaskets falling off.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on the ice machine. The manager moved it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler and walk in cooler gaskets soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles are soiled at the bar.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a gallon of orange juice on top of the sink. The manager removed it. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on rusting shelves.

Basic - Dead roaches on premises. Observed two dead roaches in different locations. Moved equipment and didn't observe any live roaches.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of preparation reach in cooler. The manager removed it. Corrected On-Site

Basic - Hole in or other damage to wall. Observed several tiles missing on the walls at the warehouse washing area.

Basic - Ice bucket stored on floor between uses. The manger put them in a shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door the cook removed them. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. The manager put up a sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the upright cooler by the bar soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled at the cook line.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook eat and drink and then put on gloves without washing his hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauces in the upright refrigerator at the back of the kitchen.a Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cook eat and drink at a preparation reach in cooler.

Basic - Hole in or other damage to wall. Observed several broken tiles on the wall at the ware washing room.

Basic - Ice bucket stored on floor between uses. Observed at the bar. The manager put it on a shelf. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven. The manager removed it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manager removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the perpetration reach in cooler gaskets soiled. Observed the walk-in cooler gasket soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in the upright refrigerator at the kitchen entrance. The manager discarded it. Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put it behind the bar. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled next to stairs in the kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked rice and sauces in the upright reach in cooler at the back of the cook line. The manager moved the eggs to the bottom shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly (57F - Cold Holding); cheese (57F - Cold Holding) at the cook line. As per the manager the items were put on line approximately two hours ago. The manager put the items in a freezer for a quick chill.

High Priority - Toxic substance/chemical improperly stored. Observed on the bar top with clean drinking glasses. The bartender removed the spray bottle and put the glasses Corrected On-Site

Intermediate - Establishment not maintaining clam tags for 90 days.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open and empty water bottle on top of clean dishes in the warehouse washing room.

Basic - Hole in or other damage to wall. Observed at the on the wall across from the cook top.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cook line.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on the bar top. The manager put the straws behind the bar. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance under the sink in the warehouse washing room.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The chef put the pan with eggs in the upright refrigerator. Corrected On-Site

Intermediate - Clams tags not marked with last date served.

Intermediate - Establishment not maintaining clam for 90 days.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the bar. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed several packs of ribs submerged in water in a prep sink. The cook drained the water and left the drain open turned on the cold water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda guns nozzles soiled at the bar.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu.

Basic - Food stored on floor. Observed a full ice bucket o the floor at the bar. The manager moved it. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager moved it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the bar area.

Basic - Standing water in bottom of reach-in-cooler. Observed by the back door of the bar.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection. Emailed employee reporting agreement form regarding employees responsibility to report to the person in charge information about their health and activities related to foodborne illnesses to management.

Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler, next to kitchen entrance doorway.

Basic - Floors not maintained smooth and durable located at kitchen warewashing area.

Basic - Ice bucket stored on floor between uses located behind bar counter.

Basic - No handwashing sign provided at a hand sink used by food employees located next to cookline and behind bar. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooler unit, used only for storage of condiment containers, such as ketchup and mayonnaise, located across from kitchen ice machine. Observed top exterior of kitchen dish machine soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (49F - Cold Holding); raw chicken (49F - Cold Holding) located at reach in cooler in front of kitchen cookline, less than 4 hours. Manager removed placed items into walk in cooler to maintain temperatures at 41F and below. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda gun and soda gun holster at bar area.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu offers tuna tartare and tuna poke, not identified with an asterisk or symbol indicating food items contain raw or undercooked animal foods covered by the consumer advisory.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor next to ice bin, behind bar counter.

Basic - Covered waste receptacle not provided in women's bathroom used by customers and food employees.

Basic - Floor soiled/has accumulation of debris. Observed plastic cups, paper and debris on flooring, between walk in cooler and under dry storage shelves.

Basic - Food stored on floor. Observed canned tomato sauce stored on floor at upstairs dry storage, in front of walk in coolers. Manager removed canned food items from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment located between counter and prep cooler in front of kitchen cookline.

Basic - In-use tongs/ladle stored on equipment door handle between uses. Observed ladle/spoon stored on oven door handle.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at up stairs beverage storage room.

Basic - No handwashing sign provided at a hand sink used by food employees located behind bar. Manager placed handwash sign at handwash sink at bar area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Observed top exterior of kitchen dish machine soiled. Observed dust accumulation on fan located on top of kitchen dish machine. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line observed calamari (50 F - Cold Holding); cooked potatoes (51F - Cold Holding); cooked noodles (54F - Cold Holding); shrimps (56F - Cold Holding); cooked plant 68 (56F - Cold Holding), as per chef held in unit for over 4 hours. Employee discarding food. In refrigerated drawers observed cooked rice (50 F - Cold Holding); cooked clams (51F - Cold Holding); raw beefs (48F - Cold Holding); cooked ribs (50F - Cold Holding), as per chef and manager for less than 4 hours. Employee transferred food to reach in cooler by the hand sink located at cook line. Corrective Action Taken - From follow-up inspection 2022-06-10: At time of callback inspection observed across from cook line cut tomatoes (65F cold holding), cut lettuce (69F cold holding), raw shrimp (67F cold holding) as per operator items have been out for approximately 1 hour and 30 minutes. Operator moved to reach in freezer for rapid chillAdmin Complaint Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to the oven in the kitchen observed mashed potatoes (129F - Hot Holding), as per chef for about 1 hour. Employee reheating food. Corrective Action Taken - From follow-up inspection 2022-06-10: At time of callback inspection Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to the oven in the kitchen observed mashed potatoes (125F - Hot Holding), as per chef for about 1 hour. Employee reheating food. Admin Complaint

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper over preparation tables in the kitchen. - From follow-up inspection 2022-06-10: At time of callback inspection observed Insect control device installed over food preparation area. Observed bug zapper over preparation tables in the kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink located at kitchen entrance. - From follow-up inspection 2022-06-10: At time of callback inspection No handwashing sign provided at a hand sink used by food employees. Hand wash sink located at kitchen entrance Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked ribs thawing at room temperature on racks located next to prep table at cook line. Employee removed it. Corrected On-Site - From follow-up inspection 2022-06-10: At time of callback inspection observed mashed potatoes thawing on racks at room temperature Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located a upstairs dry storage area, near air conditioner unit. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler located next to kitchen entrance doorway. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside located next to reach in cooler towards back kitchen area, near rotator oven. Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed between wall and handwash sink located in front of kitchen entrance doorway and next to rotator oven. Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair located at stairway leading to upstairs walk in cooler/dry storage area. Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper hanging on wall above meat slicer at kitchen prep area. Warning - From follow-up inspection 2022-01-14: Discussed with Manager that bug zapper must be removed from above meat slicer at kitchen prep area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located at bar area. Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended