7 SPICES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the front line.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed several large plastic containers of cooking oil on the floor.

Basic - Hole in or other damage to wall. Observed a hole in the wall next to the air conditioner. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed in the ice bin. The chef inverted it. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the coffee machine. The chef removed it. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. The chef removed the tongs. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons in a container with a water temperature of 72°F. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front line handwashing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 tanks in the dining room.

High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over milk in the walk-in cooler. Warning - From follow-up inspection 2023-09-20: High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over milk in the walk-in cooler. Warning Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over pineapples in the walk-in cooler. Warning - From follow-up inspection 2023-09-20: High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over pineapples in the walk-in cooler. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-09-20: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans on the floor under the shelving next to the door. Repeat Violation Warning - From follow-up inspection 2023-09-20: Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans on the floor under the shelving next to the door. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach-in freezers and reach in coolers gaskets torn. Warning - From follow-up inspection 2023-09-20: * freezers and reach in coolers gaskets torn. Warning Extended** Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a case of eggs; gallon of milk and other plastic containers with food on the walk-in cooler floor. Repeat Violation Warning - From follow-up inspection 2023-09-20: Basic - Food stored on floor. Observed a case of eggs; gallon of milk and other plastic containers with food on the walk-in cooler floor. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in freezers and reach in coolers gaskets soiled. Warning - From follow-up inspection 2023-09-20: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in freezers and reach in coolers gaskets soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-20: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Upon arrival, observed bags of raw shrimp stored in kitchen handwash sink. Bags of raw shrimp were removed from handwash sink. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement form for Management.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink located at front counter when hot water faucet handle was turned on, due to hot water valve under sink was shut off. Employee turned on hot water valve, temperature observed at 100F and above. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white plastic barrier inside ice machine soiled, loacted at kitchen area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans stored on floor under shelving next to kitchen entrance doorway.

Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection. Manager received a copy of current license via email. Printed license for operator, dated October 1, 2023. Corrected On-Site

Basic - Food stored on floor. Observed a bag of onions and plastic oil container stored on kitchen floor, in front of ice machine. Observed plastic food containers of roasted potatoes and cucumbers stored on floor of walk in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of kitchen ice machine.

Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Chef removed tongs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees located behind front counter and men's restroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and rusted pitted fan vents/ covers inside walk in cooler. Observed top exterior of kitchen dish machine soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed small plastic containers of salt/sugar not labeled, stored on shelving toward back kitchen area.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket stored in kitchen handwash sink towards back kitchen prep area. Warning - From follow-up inspection 2022-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation Warning - From follow-up inspection 2022-08-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep counters. Warning - From follow-up inspection 2022-08-12: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Repeat Violation Warning - From follow-up inspection 2022-08-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located next to ice bin behind front counter. Warning - From follow-up inspection 2022-08-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted shelving used to store clean equipment, located above handwash sink, near kitchen dish machine. Repeat Violation Warning - From follow-up inspection 2022-08-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust/ black mold-like substance located at warewashing area. Repeat Violation Warning - From follow-up inspection 2022-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans, stored on floor under shelves near kitchen entrance doorway. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed paper towel roll stored above uncovered ice bin, behind front counter. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed food storage containers of mash potatoes and shredded red cabbage stored on floor of walk in cooler. Observed a bag of sugar and cans of pineapple stored at hallway area, leading to back kitchen area. Warning - From follow-up inspection 2022-04-04: Observed a bag of onions on kitchen floor and various food containers stored on floor of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 86F located next to coffee machine behind front counter. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris located at kitchen area. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted shelves used to store clean plastic and metal containers, located near kitchen dish machine. Warning - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust/ black- like substance located on walls of warewashing area. Warning - From follow-up inspection 2022-04-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm at kitchen dish machine, due to empty chlorine sanitizer container. Chlorine sanitizer container was replaced, tested again to 50ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment open to the public at the time of inspection, employees engaged in food preparation, operating with an expired license as of October 1, 2021. DBPR Customer Service 850.487.1395 regarding license renewal.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at handwash sink not providing enough water pressure to properly wash stands due to loose faucet knob. Handwash sink is located next to mop sink at kitchen area.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled hanging above three compartment sink at kitchen area.

Basic - Current Hotel and Restaurant license not displayed. Upon arrival observed Hotel and Restaurant license not displayed, posted or made available at time of inspection.

Basic - Equipment in poor repair. Observed missing door handle of microwave located at kitchen area.

Basic - Floor area(s) covered with standing water located in front of kitchen ice machine. Observed employee begin to mop up water from kitchen floor. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed uncovered ice bin located next to handwash sink p, exposed to splash, located behind front counter. Repeat Violation

Basic - Food stored on floor. Observed boxes/plastic containers of frying shortening on kitchen floor in front of ice machine. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing at 122°F located on prep counters in front of cookline. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris located at kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees located behind front counter.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted shelving above dish machine at kitchen area used to store clean food containers/utensils/kitchen equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, black-like substance located at wall behind kitchen dish machine. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle located at three compartment sink as per wiping cloth wrapped around faucet to prevent water from leaking.