TOTO PIZZA AND GRILL

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on shelf in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf near chest freezers not inverted.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed cases of cheese stored on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets at pizza station reach in cooler soiled with old food debris. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under and behind cook line soiled with grease and old food debris.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old food debris and grease. Warning - From follow-up inspection 2025-12-17: Observed ceiling tiles soiled with old food debris and grease. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2025-12-17: Observed interior of microwave soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb inside of walk in cooler missing glass shield. Warning - From follow-up inspection 2025-12-17: Observed lightbulb inside of walk in cooler missing glass shield. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance. Warning - From follow-up inspection 2025-12-17: Observed shelves in walk in cooler soiled with black mold-like substance. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed containers of raw beef stored over unwashed produce inside of walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in kitchen missing backflow preventer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Warning - From follow-up inspection 2024-11-25: Observed no paper towels at hand washing sink in kitchen area. Time Extended - From follow-up inspection 2025-01-15: Observed no paper towels at hand washing sink in kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024 Warning - From follow-up inspection 2024-11-25: Observed all food handlers training expired. Time Extended - From follow-up inspection 2025-01-15: Observed all food handlers training expired. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-11-25: Observed interior of ice machine soiled. Time Extended - From follow-up inspection 2025-01-15: Observed interior of ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-11-25: Reach in cooler gasket soiled. Time Extended - From follow-up inspection 2025-01-15: Reach in cooler gasket soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Warning - From follow-up inspection 2024-11-25: Observed no paper towels at hand washing sink in kitchen area. Time Extended - From follow-up inspection 2025-01-15: Observed no paper towels at hand washing sink in kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024 Warning - From follow-up inspection 2024-11-25: Observed all food handlers training expired. Time Extended - From follow-up inspection 2025-01-15: Observed all food handlers training expired. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-11-25: Observed interior of ice machine soiled. Time Extended - From follow-up inspection 2025-01-15: Observed interior of ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-11-25: Reach in cooler gasket soiled. Time Extended - From follow-up inspection 2025-01-15: Reach in cooler gasket soiled. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink soiled by pizza station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk-in cooler. Repeat Violation

Basic - Floors not maintained smooth and durable. Kitchen floor not easy to be cleaned. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven

Basic - No handwashing sign provided at a hand sink used by food employees. By dishwasher machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler under cooking line( not in use).

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked pasta side reach in cooler. Owner inverted the food storage position. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Station was restocked. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Missing cover for trash container inside women restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed food o walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of debris on shelving. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath 3 compartment sink.

High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler shell eggs over green peppers Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of CLR stored by clean tongs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slice blade soled with food Observed the cutting board of the reach in cooler by the grill with food stains

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink, by the coffee machine used to dump coffee.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Observed s plastic cup without handle used as scoop in the parmesan container Repeat Violation

Basic - Clean-out cap missing from plumbing line. Observed standing water in the pizza reach in cooler Repeat Violation

Basic - Equipment in poor repair. Observed the gasket of the beer reach in cooler located at the front counter in disrepair Repeat Violation

Basic - Ice buildup in reach-in freezer Observed ice buildup in the white reach in freezer located by the rack of clean pots

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No container installed for catching grease from hood drip tray. Observed no hood drip tray over the grill area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach in cooler under the slicer soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen, ware washing area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the triple sink is soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Operator replace chlorine container. Observed Chlorine 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over fresh mozzarella container in reach in cooler, pizza station. Operator moved to bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimps in reach in cooler, kitchen area. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated probe thermometer (ice/water): 39°F (plus 6 degrees Fahrenheit),

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup to scoop Parmesan cheese. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler for beverage in front counter area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer (with glasses) in front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed beside fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler beside fire extinguishers, kitchen area.

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler, pizza station. Operator dried. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in pizza station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table in pizza station. Operator removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles, cooking line. Operator removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.