SAMBA BRAZIL RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken inside of hand wash sink in kitchen thawing. Operator removed chicken. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots near 3 compartment sink not inverted.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs stored on oven door handle. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under green cutting board. Employee removed wet wiping cloth. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside of hand wash sink in ambient temperature. Employee placed chicken inside of reach in cooler to complete thawing. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink at front counter missing paper towels.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle a front counter with sanitizer not labeled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed stainless steel wall behind cook line soiled with grease.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided form via email.

Basic - Equipment in poor repair. Observed gaskets in double door reach in cooler in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezers in storage area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink at front counter.