SAGAMORE MIAMI BEACH

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit in the walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed large equipment blocking the hand sink by the first walk in cooler down stairs. The maintenance worker moved the equipment.

Basic - Employee eating in a food preparation or other restricted area. Observed a cup with soda, ice and a lid on top of a reach in cooler at the bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning equipment blocking the hand washing sink downstairs by the first walk- in cooler. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed the upright cooler in the room across from the main kitchen gasket torn.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls around the staircase soiled

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction numbers 123351, 123350 All expired on 09-07-2025

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over Diet Coke cans in the walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine to sanitize only test kit available is for sink and surface cleaner and sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Floor soiled/has accumulation of debris. Observed at the bottom of the stairs.

Basic - Food stored on floor. Observed a case of cooking oil on the floor by the double door upright freezer.

Basic - Light shield damaged/in disrepair. Observed at the kitchen entrance.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand washing sink between the preparation reach in coolers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the kitchen entrance. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the staircase.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a piece of equipment with a bag over it in front of the hand washing sink downstairs by the walk-in coolers. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu. As per the chef the tuna is served raw. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought towels.Repeat Violation Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the upright cooler by the kitchen entrance.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed a the beverage walk-in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hard boiled eggs in the walk-in cooler. The manager moved the hard boiled eggs to a higher self. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (50F - Cold Holding); yogurt (50F - Cold Holding). The manager discarded the items. Corrective Action Taken

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed equipment blocking the hand washing sink next to the second walk-in cooler.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the dish machine uses chlorine to sanitize and the establishment only has quaternary test strips.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu as per the manager it is raw.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed next to ice cream freezer. The manager labeled it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the cook using a prep two compartment sink to wash and sanitize dishes no rinse.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two pizza cutters in water with a temperature of 79°F. The manager poured out the water and had the pizza cutters washed.

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with sugar. The manager labeled it. Corrected On-Site

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 123351, 123350 All expired on 8/24/2023. - From follow-up inspection 2023-10-04: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 123351, 123350 All expired on 8/24/2023. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license from the Division of Hotels and Restaurants, as of October 1, 2022. Observed two food employees engaged in food preparation at the time of inspection. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to Manager.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items "Poke Bowl/Spicy Tuna" and "Bagel + Loc", containing raw/uncooked fish, with no asterisk or symbol identifying menu items are covered by the consumer advisory. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form regarding their health and activities related to foodborne illnesses, to Manager.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located at down stairs warewashing/dry storage/walk in cooler area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues located across from two compartment sink at kitchen area and prep coolers across from cookline.

Basic - Single-service articles not stored inverted or protected from contamination. Observed take-out containers on top shelf above kitchen prep cooler, not kept inverted.

High Priority - Operating with an expired Division of Hotels and Restaurants license, dated October 1, 2022.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding) located at reach in cooler drawers, across from cookline, less than 4 hours. Chef removed bags of cooked chicken wings from cooler unit and placed into reach in freezer to lower temperatures to +or- 41F and below. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu item " Bagel and Lox", prepared with smoked salmon, not identified with an asterisk as indicating menu items contains a raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelving at storage rack, under containers of caramel, located down stairs.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent located above reach in cooler, across from bulletin boards at downstairs area.

Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Chef removed tongs from oven door handle. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested Dishwasher (Chlorine 0ppm) located at downstairs kitchen area. Establishment has a three compartment sink using Dodecyl Benzene Sulfonic Acid as a sanitizer tested at 4.3ppm

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items, bagel and lox and salmon tartar not identified with an asterisk/symbol indicating a raw food ingredient. At the time of inspection management identified menu items containing a raw food ingredient on QR menu code, with an asterisk when customers click on menu item. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory not on QR menu offered to guest regarding smoked salmon and salmon tartar offered on menu. QR menu is the only menu offered at the time of inspection. At the time of inspection consumer advisory was added to QR menu, when menu item is clicked. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting located on storage shelf across from three compartment sink at downstairs warewashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above cookline at kitchen area.

Basic - Water leaking from pipe and/or faucet/handle located under kitchen dish machine.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed and tested Sanitizer Bucket using (Dodecyl Benzene Sulfonic Acid - DDBSA 5.86ppm), employee refilled bucket and tested again at 4.3ppm Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and choice of eggs in the menu not properly identified regarding raw or undercooked animal foods.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink by three compartment sink with no paper towels Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu regarding smoked salmon and choice of eggs offered.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored on rack not inverted. Person in charge inverted plates and coached employee on how to store plates properly. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed must current license display October 1, 2021. General manager is in the process of printing new license. Corrective Action Taken

Basic - Light shield damaged/in disrepair. Observed light shield missing by grill area.

Basic - Old labels stuck to food containers after cleaning located on shelf near dishwashing area. Person in charge to re-washed all containers. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at dish room area not hung up to dry. Person in charge had employee hang mop to air dry. Corrected On-Site