SAGAMORE MIAMI BEACH (POOL BAR)

Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender jar in the hand washing sink at the bar. The bartender removed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 123351, 123350 All expired on 09-07-2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop handle in contact with ice. The bar tender inverted the scoop. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu. As per the chef the tuna is served raw.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu as per the manager it is served raw.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed next to the triple sink. The manager labeled it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu. As per the chef it is served raw. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license as of October 1, 2022. - From follow-up inspection 2023-03-17: Observed expired Division of Hotels and Restaurants license, expired as of October 1, 2022, for pool bar area. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located next to pool bar. Warning - From follow-up inspection 2023-03-17: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. At time of inspection observed blender cup in the hand washing sink at pool bar area. Employee removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and choice of eggs in the menu not properly identified regarding raw or undercooked animal foods on breakfast menu.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu regarding smoked salmon and choice of eggs offered on breakfast menu.

Basic - Stored food not covered. Observed at time of inspection ice bin without a cover exposed to air, splash and dust located at pool bar area.