Jan 12, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment licensed as a seating restaurant operating with an expired license dated October 1, 2021. Establishment open to the public with two food employees engaged in food preparation of assembling wraps and salad bowls at kitchen prep counter. Repeat Violation
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed and tested quaternary sanitizer at 100ppm located at three compartment sink, Managee manually added more quaternary sanitizer to three compartment sink, tested again at 200ppm. Corrected On-Site
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink located at kitchen three compartment sink. Repeat Violation
24-28-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed a empty plastic container stored under paper towel dispenser located next to kitchen handwash sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Upon arrival to restaurant establishment, license issued by the Division of Hotels and Restaurants not displayed or provided.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under a red cutting board on prep counter next to kitchen handwash sink.
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer buckets stored on kitchen floor. Manager removed sanitizer buckets from kitchen floor. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler located under counter top hot holding units/steamers.