I SCREAM GELATO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed the food handler at the front counter washing utensils in the hand washing sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a blue liquid.

Basic - Bowl or other container with no handle used to dispense food. Observed in a plastic container of sugar. A cook removed them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and both restrooms.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a large plastic container and a broom in the sink by the triple sink. The owner removed it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal cup and scrubbing pad in the sink at the front counter. The food handler removed it.

Intermediate - Squeeze bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a pink liquid not labeled at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed in a bag of flour. The food handler removed it.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food not stored at least 6 inches off of the floor. Observed the shelves next to the glass door upright cooler are approximately 2to3 inches above the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed 12 pans on the front counter with different toppings not labeled.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handisnk by front counter. - From follow-up inspection 2025-06-04: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2022. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on front counter not in sanitizing solution. Manager placed them in sanitizing buckets. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection. Warning - From follow-up inspection 2023-08-22: Observed current Hotel and Restaurant license not displayed or provided at the time of call back inspection. Time Extended