KITH TREATS LLC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both food handlers put on gloves without first washing their hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed two scrubbing pads in the sink. The manager removed it. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Observed several containers with different toppings not labeled at the back counter. The manager labeled the containers. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at the front counter. - From follow-up inspection 2023-12-01: Basic - Ice buildup in reach-in freezer. Observed at the front counter. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Abraham with no proof of food handler training. Employee has been employed for approximately 3 months Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in employee bathroom Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Observed water stored on floor next to three compartment sink in storage area. Warning

Basic - Hole in or other damage to wall in storage closet at ice cream counter Warning

Basic - No hot running water at mop sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed cheesecake bites with no label Operator labeled item. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by various boxes located at warewashing area of retail establishment. Warning - From follow-up inspection 2022-03-16: Observed handwash sink provided, but not connected to plumbing, no water observed. Time Extended - From follow-up inspection 2022-05-19: Observed handwash sink not accessible for employee use at all times due to being blocked by various boxes located at warewashing area towards back storage room of retail establishment. Observed handwash sink not connected to plumbing and no water provided, located across from three compartment sink, towards back storage area of retail establishment, unable to take a temperature. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification provided for Kourtnie T., person in charge at the time of inspection. Repeat Violation Warning - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-05-19: At the time of follow up inspection Manager or person in charge (Kourtine Toimil) lacked proof of food manager certification. No other food manager certification provided at the time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-03-16: Manager provided quaternary testing strips, only observed chlorine provided as a sanitizer. Time Extended - From follow-up inspection 2022-05-19: Observed establishment has chlorine as a sanitizer, but no chlorine testing strips provided. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license dated October 1, 2021, provided at the time of inspection. Warning - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-05-19: Observed current license not made available at the time of inspection. Time Extended