OCEANVIEW TIKI BAR

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage, as per owner the place will be closed soon for repairs. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up in vertical freezer.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residue inside vertical reach in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle with no label ( chlorine ) . Spray bottle was labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage, as per owner the place will be closed soon for repairs.Repeat Violation Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Stored food not covered. Observed container with sauce not covered inside reach in cooler. Owner covered it. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. observed water damage on the ceiling . Repeat Violation

Basic - Food stored on floor. Plastic bottle of waters on the floor.

Basic - Ice scoop handle in contact with ice. Owner corrected the position. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle. Owner moved it. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went out to delivery an order , came back and started working with food without washing her hands. Employee washed hands after being explained. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Employee moved it. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris / grease on stove oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling . Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up.

Intermediate - No probe thermometer provided to measure temperature of food products. Missing thermometer to check cold temperatures. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some water damage on the ceiling .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters .

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink. Employee was coached about the right procedure. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Liz and Marieta working in the establishment for more than 2 months.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice used for beverages. Employee corrected it. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed. Scoop handle touching the white rice . Employee corrected the scoop position. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some mold like on reach in cooler gaskets. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored inside a container with food contact surface up. Employee inverted them. Corrected On-Site

Basic - Food stored on floor. Plastic bottles of water on the floor. Employee moved them. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee corrected it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above hot dogs in the freezer ( products were not commercially packaged). Employee inverted them. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restrain.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice inside the ice bin. Employee corrected it. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Employee moved them. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Calibration process was conducted, operator thermometer 35°f in ice water for 1 minute.

Basic - Food stored on floor. Observed plastic bottles of water stored on the floor. Employee moved the bottles of water 6 inches off of the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Employee corrected it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.