SILAN

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee fixed it immediately. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside spray bottles without labels underneath counter inside bar. Manager labeled the bottles. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Silan bar.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted in the warewashing area. Manger inverted pots. Corrected On-Site - From follow-up inspection 2026-02-10: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Executive chef printed the info.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking for penne pasta inside reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the barn

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above mayonnaise container. Inside walk in cooler. Chef reorganized the items. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residue on slicer . Employee cleaned the machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour .

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge corrected it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon above cooked short ribs inside walk in cooler. Chef inverted the storage order. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check chlorine sanitizer .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed By the Warewashing area. Employee restocked the station. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no label used to scoop flour. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on the floor at the Warewashing area. Employee dried the floor. Corrected On-Site

Basic - Food stored on floor. Observed coleslaw plastic containers on walk in cooler floor. Employee moved them to the shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside reach in cooler . Employee cleaned it immediately. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense flour.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not observed . Operator inverted them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwssh sign at the hand sink stations.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar, seasoning in plastic containers without labels.