TOP OF THE FALLS

High Priority - Employee washed hands with cold water. Employees washed hands with cold water at the outside bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink at the outside bar. Employee moved them out. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the outside bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machines. Repeat Violation

Basic - Ceiling tile missing. Observed 1 missing ceiling tile in the back of the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in reach in freezer with sliding glass doors. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located in the kitchen.

High Priority - Container of medicine improperly stored. Observed medicine next to food . Employee moved them . Corrected On-Site

High Priority - Employee washed hands with cold water. At the outdoor bar.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the hand sink located at the outdoor bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up inside the reach in freezer use for ice cream and cakes.

Basic - Trash receptacles not provided where needed in establishment. Missing g at the hand sink station.

Basic - Working containers of food removed from original container not identified by common name. Observed flour ( as per employee ) in a plastic container with no label. Person in charge labeled the container. Corrected On-Site

High Priority - Employee washed hands with cold water. Employees at the bar. Technician was called to fix the issue. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with accumulation of food debris. Slicer has not been used today. Employee started dissembling the machine for cleaning. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from Sunday 2/9 inside reach in cooler with no date marking . Employee marked the food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Observed chemical product inside spray bottle with no label ( degreaser as per employee ). Employee la/sled the bottle. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the hand sink located at the outdoor bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink close to the main line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above pineapples inside walk-in in cooler . Employee reorganized the storage. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration inside sanitizer container.. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machines . Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair the reach in freezer lid.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice buildup up inside freezer used for ice cream and empanadas . Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler used to store pizzas .

Basic - Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink close to the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quay test kits. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine . Employee started cleaning the ice machine . Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers inside the kitchen .

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed damaged gauge to check wash temperature at the high temp dishwasher machine .

Basic - Open dumpster lid. Observed dumpster with open lid. Employee closed the dumpster. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine and quat test kit. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Company changed the filter and started cleaning the machine. Corrective Action Taken Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelving.

Basic - Water leaking from pipe and/or faucet/handle. Underneath warewashing machine. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired since 5/14/2023.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings above raw shrimp inside reach in cooler. Employee inverted the storage order. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was printed . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed one rack with all rusted shelving.

Basic - Water leaking from pipe and/or faucet/handle. Observed leak underneath warewashing machine when is in use. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-02-03: No test kit. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. - From follow-up inspection 2023-02-03: Observed ice machine still with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the warewashing machine. - From follow-up inspection 2023-02-03: Still leaking underneath when in use. Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at the time of inspection.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in bar area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets in cold holding units in front cooking line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in bar area. Observed in freezers, kitchen area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in front cooking line. Observed vents of cooking line.

High Priority - Nonfood-grade bags used in direct contact with food. Observed some vegetables inside market plastic bags.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment is operating with an expired license. Operator paid the license when I was conducting the inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings above raw hamburger patties inside reach in cooler. Employee changed the storage order. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee was washing her hands inside a prep sink. Employee was coached about the right procedure. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Bar area. Employee restocked the station. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaning products on spray bottles without labels. Employee placed labels on them. Corrected On-Site

Basic - Ceiling tile missing. Observed some missing tiles on kitchen ceiling.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Establishment is still conducting renovations. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. The owner paid for the license while I was conducting the inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice inside reach in freezer.