YAHAV ENTERPRISE

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread with no packaging stored inside a non food grade bag in the kitchen area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially processed stored above egg rolls in the reach in freezer. Operator organized freezer properly with RTE and raw products below. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken thawing stored above raw fish thawing inside the reach in cooler. Employee inverted the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Per operator no longer in use and discarded. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles and a cup of coffee on prep tables and prep counters in the kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee bags and a cell phone on prep shelves next to food items in the kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female chef wearing a bracelets while preparing food.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the sink in the front area and back area of kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee's open bottle of Gatorade inside the reach in cooler. Operator discarded and corrected with kitchen staff. Corrected On-Site