BLOZZOM PIZZA

Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand wash sink in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose connected to hand wash sink in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used to scoop cheese and quinoa at front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with dust debris.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 103 F at prep sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust debris in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of single door reach in cooler soiled with old food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside of reach in cooler near dish machine. Operator placed item in correct storage order. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at front counter soiled with old food debris. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hose attached to hand wash sink in kitchen near dish machine. Employee removed hose from hand wash sink. Corrected On-Site Warning - From follow-up inspection 2024-12-26: Observed hose stored inside of hand wash sink near dish machine. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. Warning - From follow-up inspection 2024-12-26: Observed gaskets inside of reach in cooler near dish machine soiled with old food debris. Time Extended

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used in Parmesan cheese container and salad station. Operator removed scoop from container. Corrected On-Site

Basic - Food stored on floor. Observed case of potato chips stored on floor at front counter. Operator removed case off the floor. Corrected On-Site

Basic - Unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Unenclosed personal beverage on prep table at front counter. Operator discarded beverage. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce at 74 F kept at room temperature for less than 4 hrs as per owner. Employee placed ice bath underneath. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed 1 hand sink was blocked by the cleaning tools, but owner moved them . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Flor, Lina, Drew and Nora, hired more than 2 months without certificate . Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef cooked on 6/26 (as per owner) without date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup used as scoop. Owner discarded it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engaged in food preparation without hair restrain.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand sink station located at the warewashing area. Owner restocked the station. Corrected On-Site

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink and for the wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees without food handler training ( all of them working in the establishment for more than 2 months): Flor, Lina, Drew and Nora.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa from Sunday 15 without date marking in the reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside the ice machine located at the front area.

Basic - Current Hotel and Restaurant license not displayed. Observed old license displayed ( 2021 )

Basic - Cutting board has cut marks and is no longer cleanable. Observed long white cutting board with excessive marks.

Basic - Old labels stuck to food containers after cleaning. Observed stuck old labels on clean containers.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in front counter dishwasher. Suggested operator to use the dishwashing machine of kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop Parmesan cheese, front counter reach in cooler. Operator discarded. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and completed during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink. Corrected On-Site