THE WRAPPER MIAMI LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in freezer unit,raw beef burgers stored over bags of fries. Operator removed and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed rear kitchen hand sink blocked with wiping clothes and cleaning materials. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed at cook line hand sink used as dump sink with food remnants and debris inside.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front counter reach in cooler cups of milk pudding not marked with date of preparation. As per operator was made the day before. Observed at reach in cooler container of tabouli not date marked as per operator was prepared the day before. Operator placed date. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Observed at cook line hand wash sink, hot water handle missing.

Basic - Insect control device installed over hand wash sink. Observed at rear kitchen hand wash sink. Operator removed and stored at back wall. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored next to mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of condiments at cook line reach in cooler. Operator began to label during inspection.Repeat Violation Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with window cleaner and sanitizer not labeled.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking at cook line with no hair restraint. Observed have restraint was provided. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80 F at cook line. Operator discarded water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Interior of microwave was cleaned. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with black mold-like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle at cook line with oil not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.