4 CHICKS CAFE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine dishmachine in use, but sanitizer concentration was 0 ppm. Three compartment sink was set up with quat sanitizer 200 ppm. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of the inspection with an expired license. Customer was eating inside . Operator was advised to please submit the payment to renew the license to the Division of Hotels and Restaurants, DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783, by phone at 850-4871395, or at the website www.myfloridalicense.com as soon as possible. Please, refer the license number. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer concentration 0 ppm inside dishmachine.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink located next to dishmachine. Owner moved the mop bucket and the cart and granted access. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of any certified manager on premises. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit to check wiping cloth sanitizer inside the bucket.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working in the establishment for more than 60 days without being certified as food handlers.(all of them ) Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site