411 WASHINGTON AVE, Miami Beach, FL 33139
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of handsink.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Food not stored at least 6 inches off of the floor. Observed bucket of oil not stored at least 6 inches off of the floor by walk in cooler.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fettuccine and risotto held more than 24 hours not properly date marked. Manager placed label. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink my preparation area. Manager replenished paper towel. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at bar area.
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at bar.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting meat with no hair restraint at warewashing area.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Food stored on floor. Observed peas and beef stored on floor at walk-in freezer and box of frying oil stored near exit door at cookline.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing outside at ambient temperature. Staff moved products to walk-in cooler. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Ceiling tile missing. Observed ceiling tiles missing at kitchen area near back exit.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of oven doors soiled.
Basic - Observed ice buildup in walk-in freezer.