HUNGRY HOWIES PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jean hired 3 months ago with no employee training and Yesina hired 1 year ago. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter handwashing sink. Repeat Violation Warning

Basic - Food stored on floor. Observed plastic soda bottles stored on the floor by the front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled. Observed gaskets in reach in coolers soiled. Warning

Basic - Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24. Warning - From follow-up inspection 2024-07-22: Observed manager certification Hassan Mourad expired on 2/6/24. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. Repeat Violation Warning - From follow-up inspection 2024-07-22: Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose. Repeat Violation Warning - From follow-up inspection 2024-07-22: handwashing sink handle is missing, hot water is still able to come out. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris. Repeat Violation Warning - From follow-up inspection 2024-07-22: Observed reach in cooler gaskets with food debris. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline. Warning - From follow-up inspection 2024-07-22: Observed slow drainage in the handwashing sink on the cookline. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification Hassan Mourad expired on 2/6/24. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dante hired on may 6 with no employee training and Jean David hired 8 months ago with no employee training. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink at the front counter due to faucet being loose. Warning

Basic - A minimum of one bathroom facility is not available for public use. Observed bathroom with sign saying it's "temporary out of service", advised operator to removed sign. Corrective Action Taken Repeat Violation Warning

Basic - Faucet/handle missing at plumbing fixture. Observed front counter handwashing sink with hot water faucet loose. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Observed clear container with a crack on the dry storage rack. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with food debris. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed clean container with an old label. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage in the handwashing sink on the cookline. Warning

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days. Warning - From follow-up inspection 2023-12-19: Observed Elizabeth with no employee training, working more than 60 days. Time Extended - From follow-up inspection 2024-02-20: Observed Elizabeth with no employee training, working more than 60 days. Operator was not aware that a certified manager was able to provide the course for the employees. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days. Warning - From follow-up inspection 2023-12-19: Observed Elizabeth with no employee training, working more than 60 days. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dough maker in the back kitchen soiled. Observed gaskets soiled at the reach in cooler by the oven. Warning - From follow-up inspection 2023-12-19: Observed gaskets soiled at the reach in cooler by the oven. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed Alfredo sauce can by Land o Lakes dented stored in the dry storage rack. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach under the handwashing sink by the oven. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form not printed. Warning

Intermediate - No soap provided at handwash sink. At the employee bathroom. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elizabeth with no employee training, working more than 60 days. Warning

Basic - A minimum of one bathroom facility is not available for public use. Observed bathroom sign out of service. Operator removed the signed. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Faucet/handle missing at plumbing fixture. At the front counter handwashing sink. Operator fixed faucet during the inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dough maker in the back kitchen soiled. Observed gaskets soiled at the reach in cooler by the oven. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Charline Fleurozil, and Kiara Smith, Issac Alleyne did not provide proof of required state approved employee training certificates Warning - From follow-up inspection 2022-08-24: At time of call back inspection observed management did not provide proof of required state approved employee training certificates for Charline Fleurozil, and Kiara Smith, and Issac Alleyne. Time Extended

High Priority - Nonfood-grade bags used in direct contact with employee food in the walk in cooler. Employee removed food. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Hassan Mourad did not provide proof of food manager certificate. Warning

Intermediate - No hot running water at three-compartment sink. Temperature at 90F-91F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Charline Fleurozil, and Kiara Smith, Issac Alleyne did not provide proof of required state approved employee training certificates Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta in the reach in cooler not date marked. Employee placed date on pasta. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter and kitchen handwash sinks. Temperature at 97F-101F. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Employee personal drinks on the preparation table, stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Employee personal raceway drink is not properly identified and segregated from food to be served to the public. Warning

Basic - No hot running water at mop sink. Temperature at 93F. Warning

Basic - Working containers of cooking oil removed from original container not identified by common name. Warning