RINCON ARGENTINO

High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer:: pasta stored inside Thank You bags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the breakfast menu offers on the eggs any style. Discussed with the operator and provided the Consumer Advisory to the operator. Observed operator mark all menus with a dot. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Quaternary.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site

Intermediate - No soap provided at handwash sink. Ware wash area and kitchen.Corrected On-Site Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed on the breakfast menu offers on the eggs any style. Discussed with the operator and provided the Consumer Advisory to the operator. Observed operator post the Consumer Advisory. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed in the back prep area: knives stored between the prep table and the flip top reach in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on the oven door. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Food debris throughout kitchen shelves,

Basic - Soiled dry wiping cloth in use. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers throughout.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooking area cooler.

Basic - Soiled dry wiping cloth in use.