KEIK BAKESHOP CORAL GABLES

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef unable to tell inspector what temperature for fully cooked chicken. Inspector went over temp with chef. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not identified on menu.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator cleaned during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; operator printed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler across warewash. Observed soiled gaskets of ice bin. Operator had associate clean. Observed hood system soiled, *Corrected On-Site. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed across warewash sugar and flour containers no label. Operator labeled. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a bar area in the dining room: coffee machine, 2 reach in coolers, 2 hand washing sinks, dump sink, ice bin, and glass refrigerated glass case.