FRITANGA MINI MARKET TREJOS

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2022 Admin Complaint - From follow-up inspection 2023-02-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No current food management certification available Maria Guerrero. Repeat Violation Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats in the establishment. Hotel and restaurant license says 0 Warning - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign to all employees hand washing sink. Repeat Violation - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Restroom. Repeat Violation - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris throughout kitchen walls. Repeat Violation - From follow-up inspection 2023-02-17: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2022 Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No current food management certification available Maria Guerrero. Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. No hot water throughout the establishment. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats in the establishment. Hotel and restaurant license says 0 Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign to all employees hand washing sink. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Restroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris throughout kitchen walls. Repeat Violation

Basic - Warewashing conducted in outdoor area. Three compartment sink was removed from inside the establishment to outside under a Shed. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bags in contact with food in the freezer. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner name Maria Esperanza Guerrero on the job for about 5 years Warning

Intermediate - No hot running water at three-compartment sink. No hot water throughout the establishment. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Restrooms Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout kitchen area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood bags in contact with food in Reach in freezer. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rosa Argentina Nunez 3-25-2021 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen cutting boards. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Lack of hot water for entire establishment Warning

Basic - Bathroom facility not clean. Warning

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Stove top side. Warning

Basic - Floor soiled/has accumulation of debris. Underneath all kitchen equipment. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. All kitchen employees hand sinks. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen coolers. Repeat Violation Warning

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Observed boxes, tools, old boxes, bags of Household materials. In the restroom. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout kitchen area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning