PIZZA NOSTRA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024. Warning

Intermediate - Expired quaternary chemical test kit on 2020 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Fernando Rivada certificate expired 07-31-2024. Warning

Basic - Food stored on floor. Observed oil container on floor front counter. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Verified ownership is still FRF Enterprises LLC. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Observed cutting board soiled. Observed interior of reach in cooler soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris in three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside most kitchen coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed ham next to raw meats in upright cooler 1.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above cooked meats in upright cooler 1.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above calamari in upright freezer

Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray blocking the use of the hand washing sink next to the three compartment sink. Manager removed the tray. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans ready to use not inverted in storage rack next to three compartment sink. Operator inverted all pans. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator not wearing a hair net . He put a hair restraint. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build in in reach in freezer front counter. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed surface of upright coolers soiled, in kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not set up to dry at mop sink. Operator placed mop to air dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled in prep station.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat out of original packaged stored next to fries out of original package in reach in reach in freezer next to prep tables.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat ham on reach in cooler 1 closest to dish area. Manager re position shrimp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at drink station front counter, also can opener blade soiled by prep table. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons and cup inside hand washing sink next to brick oven. Manager removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels available at hand washing sink next to brick oven. Manager provided towels, . Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed insecticides not for commercial use (Raid), and car oil container stored in storage area. Manager removed the items by placing them outside establishment. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled, throughout the entire establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in the front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood from brick oven soiled with dust and carbon buildup.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers shelves and freezer reach in shelves, soiled and with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in prep area and dishwashing area.