BEIJING GARDEN

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area. Warning - From follow-up inspection 2025-09-10: Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area. Time Extended - From follow-up inspection 2025-09-19: Did not observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area. Time Extended Corrective Action Taken - From follow-up inspection 2025-11-19: Observed commercially packaged raw chicken on top of not commercially packaged dumplings inside chest freezer at dining area. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment. Warning - From follow-up inspection 2025-09-10: Observed all throughout establishment. Time Extended - From follow-up inspection 2025-09-19: Observed all throughout establishment. Time Extended - From follow-up inspection 2025-11-19: Observed all throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on top of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-10: Observed ceiling tiles in disrepair on top of walk in cooler. Time Extended - From follow-up inspection 2025-09-19: Observed ceiling tiles in disrepair on top of walk in cooler. Time Extended - From follow-up inspection 2025-11-19: Observed ceiling tiles in disrepair on top of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled. Warning - From follow-up inspection 2025-09-10: Observed ceiling tiles at dining area and all around kitchen soiled Time Extended - From follow-up inspection 2025-09-19: Observed ceiling tiles at dining area and all around kitchen soiled Time Extended - From follow-up inspection 2025-11-19: Observed ceiling tiles at dining area and all around kitchen soiled. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at front counter and dining area. Repeat Violation Warning - From follow-up inspection 2025-09-10: Observed ice buildup at chest freezers at front counter and dining area. Time Extended - From follow-up inspection 2025-09-19: Observed ice buildup at chest freezers at front counter and dining area. Time Extended - From follow-up inspection 2025-11-19: Observed ice buildup at chest freezers at front counter and dining area. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-10: Missing drain plug at dumpster. Time Extended - From follow-up inspection 2025-09-19: Missing drain plug at dumpster. Time Extended - From follow-up inspection 2025-11-19: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-09-10: Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink. Time Extended - From follow-up inspection 2025-09-19: Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink. Time Extended - From follow-up inspection 2025-11-19: Observed reach in cooler gaskets soiled at front counter. Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. Warning - From follow-up inspection 2025-09-10: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. Time Extended - From follow-up inspection 2025-09-19: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves. Time Extended - From follow-up inspection 2025-11-19: Observed at walk-in cooler shelves. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed wonton stored inside a thank you bag at front counter reach in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46F - Cold Holding) on top of containers at cook line and fresh garlic in oil (64F - Cold Holding) on top of cook line. As per operator for approximately 30 minutes prior, advised operator to not stacked on containers. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (87F - Hot Holding) under prep table at cook line, as per operator for approximately 1 hour prior.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside walk in cooler no date marked, as per operator for more than 24 hours prior. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front counter handwashing sink. Operator turned hot water on. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at front counter. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil not stored at least 6 inches off of the floor by back exit door. Repeat Violation

Basic - Food stored on floor. Observed oil container on floor at cook line. Observed containers of cooked chicken inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water by rice warmer at kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler. Repeat Violation

High Priority - Metal stem-type thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed wonton stored inside a thank you bag at front counter reach in freezer. Observed raw chicken and raw beef stored inside a thank you bag at walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over diced ham at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (52F - Cold Holding); fresh garlic in oil (64F - Cold Holding) on top of reach in cooler at cook line. As per owner for less than 1 hour prior, coached owner on correct procedures and placed inside walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware of reheating temperature, coached operator on correct temperature.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands inside 3 compartment sink at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper at hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marking, as per operator for more than 24 hours prior.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink, operator turned hot water on. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line shelf. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.

Basic - Equipment in poor repair. Observed gaskets inside reach in cooler across cook line in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil not stored at least 6 inches off of the floor by back exit door.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler. Repeat Violation

Basic - Stored food not covered. Observed diced ham not covered inside walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.

High Priority - Container of medicine improperly stored. Observed bottle of bronchial support medication inside walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed most raw foods in contact with nonfood grade bags inside walk in cooler. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Accumulation of debris in three-compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Faucet/handle missing at plumbing fixture. Mop sink. Repeat Violation

Basic - Food stored on floor. Observed buckets of raw meat inside walk in cooler floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves throughout, Observed mold like Substance to all kitchen door gaskets, RIC.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooking area cooler. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most RIC throughout

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bok choy stored in a regular " Thank you" grocery bag located in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement form and provided to operator for employees to sign at time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food located inside food storage containers of sugar and msg at dry storage rack. Employee removed plastic containers stored inside food storage bins. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair located at dining area of restaurant establishment.

Basic - Faucet/handle missing at plumbing fixture. Observed missing cold water faucet handle at mop sink, next to three compartment sink at kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed food containers of raw chicken wings, raw shrimp and shredded cabbage stored on floor inside walk in cooler. Observed cases of plastic water bottles stored on floor behind front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop in standing water at 81F, located next to rice cooker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fans at kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues located, across from cookline.

Basic - Reach-in cooler shelves with rust that has pitted the surface located, across from wok cookline, at kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed white plastic spoons stored next to rice cooker, not stored inverted.

Basic - Stored food not covered. Observed a food storage container of uncooked rice, stored at dry storage, near handwash sink, not kept covered.

Basic - Unnecessary items/unused equipment on the premises. Observed discarded equipment and plastic containers at outside back area of restaurant establishment. Advised to operator to discarded any unused equipment/containers immediately.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch w/ water, msg and salt not labeled, located at cookline.

High Priority - Nonfood-grade bags used in direct contact with food. Observed in the upright freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the chest freezer in the dining room.

Basic - Ice scoop handle in contact with ice.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the preparation reach in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. Observed the walk-in fan guard soiled. Observed the hood filters soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Inside walk-in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Bathroom facility not clean.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside most kitchen coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall with accumulation of food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, chicken wings, and frozen vegetables no separated, inside chest freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a plastic container with bean sprouts on top of counter, bean sprouts at 60F cold holding. According to manager out for about 90 minutes. Employee put container with bean sprouts inside reach in cooler. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler,containers with cooked pork, egg rolls,cut chicken, according to manager prepared the day before no date labeled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed to dispense sugar plastic cup no handle. Manager discarded cup. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed plastic containers used to store egg rolls inside walk in cooler broken.

Basic - Ice scoop handle in contact with ice. Manager stored ice scoop with handle upwards. Corrected On-Site

Basic - Light not functioning. Observed on hood system light burned.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters.

Basic - Plumbing system in disrepair. Observed hot water faucet in disrepair on hand wash sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed shopping bags used to store foods inside reach in freezer. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix (55°F - Cold Holding) on top of counter. Manager put garlic and oil mix inside reach in cooler to cool dawn. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled. Spray bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed boxes containing toasted noodles and soy sauce packs stored on the floor, behind front counter. Manager stored boxes of noodles and soy sauce six inches above the floor. Corrected On-Site

Basic - Light not functioning. Observed in hallway by restroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.

Basic - Single-service articles improperly stored. Observed boxes of SS containers stored on the floor. Manager stored boxes of SS containers six inches above the floor. Corrected On-Site

Basic - Stored food not covered. Observed inside walk in cooler, cut ham, shrimp, raw chicken and crab Rangoon no covered. Repeat Violation