AMORE MIO TRATTORIA E PIZZERIA

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between top and flip top refrigerator.. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit for three compartment sink expired 04/23.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle not labeled. Observed spray bottle with water not labeled at three compartment sink. Operator labeled spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside inside hand wash sink. Operator removed during inspection. Corrected On-Site

Basic - Food stored on floor. Bags of pizza flour.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Basic - No Heimlich maneuver/choking sign posted.