CONCH IT UP SOUL FOOD

Basic - Hole in or other damage to wall in ware wash area.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Observed Floor tiles in ware wash area missing and/or in disrepair.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken above krab in reach in cooler.

Basic - Floor tiles missing and/or in disrepair. This served throughout kitchen . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard shell eggs, above krab salad inside reach in cooler by front counter. Operator placed in proper order onsite. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves to dry pots and pans.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex restroom door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout establishment.

Basic - Equipment in poor repair. Observed gasket in disrepair on reach in cooler by front counter. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line. Observed soiled gaskets on reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler by front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit or less. Observed Raw chicken (56F - Cold Holding); Fish (55F- Cold Holding) inside reach in freezer. As per operator, food was being held less than 4 hours. Operator placed food into reach in freezer for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed not enough hot water pressure at handwashing sink inside restroom.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips. Exp:06/2024.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door in unisex restroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Operator removed beverage from preparation table. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling in food preparation with jewelry other than plain ring.

Basic - Equipment in poor repair. Observed reach in cooler/reach in freezer in disrepair next to kitchen equipment.

Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area next to 3 compartment sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above 3 compartment sink.

Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Repeat Violation

Basic - Plumbing system in disrepair. Observed handwashing sink in disrepair next to kitchen equipment. Establishment has another hand sink right next to it.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket.

Basic - Faucet/handle missing at plumbing fixture. Observed one missing faucet in the hand sink located underneath the microwave.

Basic - Food stored on floor. Observed 5 gallon cooking oil on kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Info was provided. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old debris inside reach in cooler .

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored in container of sugar and flour. Manager discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located in warewash area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the upright refrigerator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As per the manager the conch salad is served raw.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in a large container of sugar. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tilapia filet still in the package the internal temperature was 31°F. The cook cut the bag. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. The cook put up the missing filter. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed in the chest freezer by the triple sink.

Basic - No Heimlich maneuver/choking sign posted. Form provided via email.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed cakes sold in establishment with no proof of approved source.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mac and cheese with no date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar. Operator removed bowl. Corrected On-Site

Basic - Ceiling tile missing in corner next to reach in cooler

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed broken containers. Operator discarded containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed working container of flour missing label Operator added label. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed lettuce. - From follow-up inspection 2022-02-24: Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed lettuce. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one crawling insect in lobby area and one crawling insect in reach in freezer in ware wash area. - From follow-up inspection 2022-02-24: Observed one live crawling insect in sugar bin no sugar in bin, one live crawling insect under front counter. Admin Complaint

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less in reach in cooler in kitchen area, ambient thermometer shows 50F. - From follow-up inspection 2022-02-24: Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less in reach in cooler in kitchen area, ambient thermometer shows 49F. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-02-24: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing in corner near reach in cooler. Observed ceiling in disrepair above reach in cooler in kitchen area. - From follow-up inspection 2022-02-24: Ceiling tile missing in corner near reach in cooler. Observed ceiling in disrepair above reach in cooler in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tile in disrepair in ware wash area. - From follow-up inspection 2022-02-24: Floor tile in disrepair in ware wash area. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. - From follow-up inspection 2022-02-24: Garbage on the ground around dumpster. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights with no cover over reach in freezer in ware wash area. Repeat Violation - From follow-up inspection 2022-02-24: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights with no cover over reach in freezer in ware wash area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler in kitchen area interior have accumulation of soil residues. Reach-in cooler in front counter area interior have accumulation of soil residues. Reach-in freezer in ware wash area interior have accumulation of soil residues. - From follow-up inspection 2022-02-24: Reach-in cooler in kitchen area interior have accumulation of soil residues. Reach-in cooler in front counter area interior have accumulation of soil residues. Reach-in freezer in ware wash area interior have accumulation of soil residues. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed conch salad on menu - From follow-up inspection 2021-12-01: Operator only had a receipt. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to 3 compartment sink, hose attached - From follow-up inspection 2021-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab salad in the reach in cooler without date marking made yesterday per operator - From follow-up inspection 2021-12-01: Observed Mac salad in the reach in cooler without date marking made yesterday per operator Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over reach in freezer in the warewashing area Repeat Violation - From follow-up inspection 2021-12-01: Time Extended