Feb 10, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Miami, Miami-Dade County
CONCH IT UP SOUL FOOD
4507 NW 17 AVE, Miami, FL 33142
FoodMobile MFDV
Latest violations
0
No violations
Feb 10, 2026
City
Miami
County
Miami-Dade
Status
Delinquent / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 28, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with bleach on top of prep table.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed it onsite. Corrected On-Site
Apr 28, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 30, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Dec 8, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nov 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Jun 1, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled above grill.
Dec 22, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 3Basic: 1Total: 4
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Noreese Howard - From follow-up inspection 2021-12-22: During the time of the callback inspection observed manager or person in charge lacking proof of food manager certification. Noreese Howard Time Extended
27-06-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed triple sink water temperature reaching up to 85F. Rechecked water temperature after 10 minutes 85F. - From follow-up inspection 2021-12-22: During the time of the callback inspection observed no hot running water at three-compartment sink. Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink water temperature reaching up to 85F. Rechecked water temperature after 10 minutes 85F. - From follow-up inspection 2021-12-22: During the time of the callback inspection observed no hot water at the hand washing sink. Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation - From follow-up inspection 2021-12-22: During the time of the callback inspection did not observe Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Time Extended
Dec 17, 2021
Routine - Food
Warning Issued
High Priority: 3Intermediate: 6Basic: 4Total: 13
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers within its menu raw conch.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021. Repeat Violation Admin Complaint
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 18+ rodent droppings over a shelf located above the triple sink.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Noreese Howard
27-06-4
Intermediate - No hot running water at three-compartment sink. Observed triple sink water temperature reaching up to 85°F. Rechecked water temperature after 10 minutes 85°F.
31B-03-4
Intermediate - No soap provided at handwash sink. Operator restocked soap at the hand washing sink during the inspection. Corrected On-Site
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator during the inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink water temperature reaching up to 85°F. Rechecked water temperature after 10 minutes 85°F.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided to operator during the inspection. Corrected On-Site Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach-in cooler. Repeat Violation
25-17-4
Basic - Single-service articles stored on a soiled surface. Observed disposable forks and a black pare of shoes inside of a bag located over a shelf above the hand washing sink. Operator discarded disposable plastic forks during the inspection. Corrected On-Site