HOUSE OF WINGS ALLAPATTAH

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired on 10/01/24. Warning - From follow-up inspection 2025-06-20: High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired on 10/01/24. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification for Jonathan Cure - Expired April 15, 2024. Repeat Violation Warning - From follow-up inspection 2025-06-20: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Manager Certification for Jonathan Cure - Expired April 15, 2024. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above mop sink area. Warning - From follow-up inspection 2025-06-20: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above mop sink area. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave oven near cook line. Warning - From follow-up inspection 2025-06-20: Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave oven near cook line. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in coolers. Observed soiled hood system. Repeat Violation Warning - From follow-up inspection 2025-06-20: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in coolers. Observed soiled hood system. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of the kitchen equipment. Warning - From follow-up inspection 2025-06-20: Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall to the left of the kitchen equipment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jonathan Cure manager certificate expired 4/15/24. - From follow-up inspection 2025-01-09: Observed Jonathan Cure manager certificate expired 4/15/24. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-01-09: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-09: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. - From follow-up inspection 2025-01-09: Observed hood filters with accumulation of grease. Time Extended

Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. - From follow-up inspection 2025-01-09: Observed ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Observed reach in cooler with water draining on a container under the unit. - From follow-up inspection 2025-01-09: Observed reach in cooler with water draining on a container under the unit. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-09: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed individual portioned bags of raw shrimp and raw conch stored over containers of cooked yellow rice and celery, inside reach in cooler at kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to operator. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to triple sink. Repeat Violation

Intermediate - No soap provided at handwash sink located next to triple sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom at kitchen area, used by food employees, bathroom door not self closing.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic deli container with no handle, left in a container of cooked yellow rice, inside reach in cooler at kitchen area.

Basic - Cardboard used to line food-contact shelves used to store various items, such as canned foods, seasonings, plastic deli containers and aluminum pans, located across from cooler units.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 116F stored on kitchen counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on oven door handle at kitchen cookline. Observed soiled hood filters above kitchen cookline. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket, not in use, upon arrival to restaurant establishment.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. - From follow-up inspection 2024-02-23: High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2024-02-23: Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-02-23: Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the glass top freezer. - From follow-up inspection 2024-02-23: Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the glass top freezer. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom.