DLITES EMPORIUM

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink located at the front line.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager name Mohamed

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Julia Perez 3 months of hired.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes without sanitation step. Operator properly set up three compartment sink with chlorine sanitation solutions at 100 ppm.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop inside water at 84°F. Operator discarded it.

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink located at the front line.

Basic - Single-service articles improperly stored. Observed plastic bowl on dry storage floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the foodborne illnesses poster to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bucket inside hand wash sink located next to three compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Working containers of food removed from original container not identified by common name. Observed container with granola, coconut flakes, sugar without label.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponges stored inside the hand sink located by the 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the 3 compartment sink and front counter. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink located at the front counter.

Basic - Food stored on floor. Observed beverages stored on the floor at the back area.

Basic - Hole in or other damage to wall. Observed wall in disrepair by the ice cream machine at the front counter.

Basic - No handwashing sign provided at a hand sink used by food employees located at the front counter.

Basic - Single-service articles improperly stored. Observed paper towels stored on the floor at the back area.