Feb 22, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0 ppm. Repeat Violation
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside of nonfood grade bags at reach in cooler.
08A-08-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef in the same container with cooked shredded beef. Manager separated the raw beef of the cooked shredded beef. Corrected On-Site Repeat Violation
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink. Repeat Violation
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (50 F - Cold Holding); Yuca (50 F - Cold Holding); chicken broth (50 F - Cold Holding) at reach in cooler located in front of dishwasher machine. As per operator since the day before. Manager discarded the products. Corrective Action Taken Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50 F - Cold Holding); Yuca (50 F - Cold Holding); chicken broth (50 F - Cold Holding) at reach in cooler located in front of dishwasher machine. As per operator since the day before.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (108 F - Hot Holding) at preparation table. As per operator for less than 30 minutes. Operator moved the product to reheat to 165°F. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided the paper towel. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed broth and cooked ground beef and cooked pork held more than 24 hours at reach in cooler not properly date marked. Repeat Violation
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted at shelf over grill.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one reach in cooler at 50° F, located in front of dishwasher machine.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a floor fan soiled next to reach in cooler.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on the top of coffee machine.