ANACAPRI ITALIAN KITCHEN

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with 0 ppm chlorine sanitation solutions, at the bar station, operator set up three compartment sink with 100 ppm chlorine sanitation solutions. Corrected On-Site Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid over the phone. Confirmation number 216045992. Corrective Action Taken Admin Complaint

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with 154°F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Rosalinda,,Yenny,Tony, Carlos. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Drain cover(s) missing. Under three compartment sink. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Observed onions on dry store floor. Warning

Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site Warning

Basic - Interior of oven/microwave, interior of dishwasher machine has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. October 1, 2021.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzle base located at the front counter bar.

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing inside the kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water inside of the walk-in cooler.

Basic - Plumbing system in disrepair. Observed faucet in disrepair not providing cold water, located at the hand washing sink, located next to the dishwasher machine.

Basic - Standing water in bottom of reach-in-cooler. Located in preparation line in front of the cooked equipment.