1910 RESTAURANT AND BAR MIAMI LAKES

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Located in pizza station.

Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Observed multiple food cases under walk in freezer shelves.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Observed wet towels inside hand sink located in dishwasher area. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-11-24: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. Warning - From follow-up inspection 2025-11-24: At the time of the callback inspection no food handlers certificate provided, Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-11-24: Still observed Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Observed cases of onions on walk in cooler floor, and multiple food cases on walk in freezer. Time Extended** Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup. Warning - From follow-up inspection 2025-11-24: Still observed. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Still observed Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2025-11-24: Still observed Time Extended