PAPA JOHN'S #428

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese sticks no time marked in container by prep area. As per employee less than 4 hours.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese sticks no time marked in container by prep area. As per employee less than 4 hours. Employee discarded.Repeat Violation Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures. Provided the form to manager, manager printed and filled out form and signed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by kitchen soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a bowl not inverted above three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards by can storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed string cheeks stored next to prep cooler without time mark. As per manager for more than 4 hrs. Manger discarded the product. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See Stop Sale. Observed string cheeks stored next to prep cooler without time mark. As per manager for more than 4 hrs. Manger discarded the product.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Manager provided the paper towels. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at pizza station scoop inside shredded cheese with handle in contact with product. Employee placed handle upwards. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at pizza station. Manager discarded solution and replaced with new solution. Retest Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dispensed paper towels, soap soiled. - From follow-up inspection 2023-12-08: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink oven. - From follow-up inspection 2023-12-08: Still observed wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink oven. Time Extended

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Employee removed for proper storage.

Basic - Working containers of food removed from original container not identified by common name. Observed no label on dustinator, employee labeled. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs touching chicken, manager moved. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor. Manager put on shelf for proper storage. Corrected On-Site