TIAGOS TACOS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Equipment in poor repair. Observed gaskets torn in reach in cooler.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Worn, torn and/or soiled floors/carpeting. Observed whole floor soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl with raw chicken stored over open bag mozzarella cheese. Employee stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a soap container stored inside hand sink. Employee removed. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook not able to answer the minimum cooking temperature of chicken.

Basic - Food stored on floor. Observed a plastic oil container stored on MFDV floor.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of water stored inside reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed SS plates and Togo plates not inverted above prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of cooking oil not labeled at cook line.