LITTLE CAESARS PIZZA #2298

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (54F - Cold Holding) at prep table. As per employee leave open thru preparation process. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees certificates with wrong expired date. Manager put the right date on certificate. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside shredded mozzarella at prep pizza area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above three compartment sink dusty. Observed ceiling tiles soiled by ware washing area,above mop sink area and oven area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water stored on prep table pizza dough station.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open bottles of water open stored inside reach in cooler pizza station. Employee removed. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted by pizza station .

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour at dough station across walk in cooler not labeled. Employee labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled. Warning - From follow-up inspection 2024-10-04: Observed ceiling tiles soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pizza oven soiled. Warning - From follow-up inspection 2024-10-04: Observed exterior of pizza oven soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-30: Still observed provided form during inspection.Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach in cooler. Warning - From follow-up inspection 2023-10-30: Still observed gasket reach in cooler. Time Extended

Basic - Bowl or other container with no handle used to dispense food. In cheese. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Bowl or other container with no handle used to dispense food. In cheese. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Shelves throughout property soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (72°F - Cold Holding) in kitchen area. As per employee, the pizza was there 1/2 hour. Employee put pizza in cooler to rapid chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bowl or other container with no handle used to dispense food. In cheese. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. Behind oven and under 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Pizza station.