HEALTHY KITCHEN33 INC

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-02-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area. Warning - From follow-up inspection 2026-02-11: Still observed. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached operator on proper procedures.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Operator restocked during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing a hair restraint.

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.

Basic - Food stored on floor. Observed cooking oil containers stored on floor by bathroom. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at cook line, operator stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line and kitchen area. Repeat Violation

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer at the back of the establishment. Also observed on reach in cooler at smoothie station and cook line. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go boxes case stored on floor at kitchen area. Operator stored properly during inspection. Corrected On-Site

Basic - Stored food not covered. Observed rice container not covered at cook line, operator covered during inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee preparing food and cash out a customer without changing gloves,employee was Instructed on correct procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by dry storage area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container not date marked on reach in cooler by front counter, as per employee over 24 hours. Employee dated during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler at smoothie area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.

Basic - Food stored on floor. Observed cooking oil containers being stored on floor by dry storage area. Also observed a case of raw sweet potatoes by front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by 3 compartment sink, employee stored properly during inspection. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper on installed next to juice blender station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. Also observed soiled microwave l

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at smoothie station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across smoothie station.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by 3 compartment sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by smoothie station. Also observed food being stored on soiled container on reach in cooler at preparation area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not date marked inside reach in cooler at cook line. As per employee over 24 hours. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at establishment.

Basic - Food stored on floor. Observed lentils bag stored on floor by bathroom. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on freezers and reach in cooler at cook line.

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor by dry storage area. Corrected On-Site

Basic - Utility lines are unnecessarily exposed. Observed water marks on sone ceiling tiles.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by smoothie station. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed peanut and almond butter containers not identified with common names. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 raid spray bottles on top of the water heater. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Manager changing task and not changed gloves. Instructed in correct procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); cut lettuce (52F - Cold Holding) across flat grill, as per manager less than 30 min. Food was moved to reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to rice warmer. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.

Basic - Cutting board has cut marks and is no longer cleanable.Observed at smoothie and bowls station.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap solution on middle compartment. Instructed in correct procedures. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.

Basic - Food stored on floor. Observed sauces containers stored on floor at the preparation area. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container in reach in cooler across smoothie station. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

High Priority - Container of medicine improperly stored. Observed personal medicine in shelves next to rice cooker.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand wash.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can on floor near flat grill. Manager removed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (49F - Cold Holding) in preparation table in front flat grill, as per manager less than 1 hour, Manager moved cut tomatoes to reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food lids containers at reach in cooler in front smoothie station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sinks, located at the entrance of the kitchen and the other one next to rice cooker. Manager restocked during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to food at preparation table. Manager moved during inspection. Corrected On-Site

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed soiled reach in cooler next to flat grill.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.

Basic - Food stored on floor. Observed a bag of raw lentils and a bag of raw onions stored on floor next to white freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in unit at the açaí bowls station next to front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit in front flat grill.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at açaí bowls station.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the açaí bowl station.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over unwashed vegetables at reach in cooler. Operator moved the shells eggs to the bottom part. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (79 F - Cold Holding) at preparation table. As per the manager for less than one hour. Operator moved the cut lettuce to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110 F - Hot Holding) at grill. As per manager for less than 15 minutes. Manager turned on the grill to reheat the product. Final temperature (205°F - reheating) Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed the chlorine spray bottle on the preparation table next to the utensils. Operator relocated the chlorine spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The paper was provided. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per the manager the two employees present were hired one and a half days ago.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummus not date marked. As per manager from yesterday morning. Operator date marked the product. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and freezers doors soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. One located on the reach in cooler front counter. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on preparation table. Repeat Violation

Basic - Floor soiled/has accumulation of debris under equipment and preparation tables throughout the kitchen.

Basic - Food stored on floor. Observed a box with sauce stored on floor in front of three compartment sink.

Basic - Ice buildup in standing while reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in chest while freezer gasket soiled at preparation area.

Basic - Single-service articles improperly stored. Observed two boxes with single service articles stored on the floor next to hand wash sink preparation area. Manager moved the boxes to a shelf. Corrected On-Site

Basic - Stored food not covered. Observed raw hamburgers not covered at chest reach in freezer. Manager covered the product. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels at preparation tables. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. One located next to front counter. - From follow-up inspection 2023-04-13: Cutting board has cut marks and is no longer cleanable. One located next to front counter. Time Extended - From follow-up inspection 2023-06-21: One located next to front counter. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in juice area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with marinated chicken not date marked. As per employee chicken was prepared a day ago.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in coolers in kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in ceiling tiles at the back of the establishment.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed broken handles in reach in cooler. Repeat Violation

Basic - Food stored on floor. Observed sauces and seasoning containers stored on floor in kitchen area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink next to shelve in front of chest reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler at the back of the establishment ( cut fruits).

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler located in center of the establishment.

Basic - Stored food not covered. Observed container with raw marinated chicken not covered inside reach in cooler. Employee covered during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table in juice area.

Basic - Working containers of food removed from original container not identified by common name. Observed in juice area containers with almonds,granola and pecans not labeled with common name. Employee labeled correctly during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed handle in condiments. Handle was removed. Corrected On-Site

Basic - Equipment in poor repair. Observed broken handle on two door reach in cooler back room. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at freezer chest front counter. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sinks. Observed soiled gasket at front counter.Repeat Violation Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of three door reach in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Observed cases of to go containers on floor.

Basic - Working containers of food removed from original container not identified by common name. Observed nut containers not labeled.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken hand,es on two door reach in cooler back room. Warning - From follow-up inspection 2021-11-29: Observed broken handles on two door cooler back room. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at freezer front counter. Warning - From follow-up inspection 2021-11-29: Observed ice build up at freezer front counter. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in 2 door reach in cooler back room. Warning - From follow-up inspection 2021-11-29: No ambient thermometer in 2 door reach in cooler back room. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sinks. Warning - From follow-up inspection 2021-11-29: Observed soiled hand wash sinks. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom of reach in freezer holding cut fruit. Observed soiled bottom of three door reach freezer Observed soiled bottom of two door reach cooler. Warning - From follow-up inspection 2021-11-29: Observed soiled bottom of three door reach freezer Time Extended