OLIVA COCINA LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the refrigerator, cooked pork (47F - Cold Holding); cooked beans (50F - Cold Holding). As per operator, holding less than 4 hours. They moved both items to another cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board on top of the kitchen hand sink. The operator removed the cutting board. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot in sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation